A recipe is merely words on paper; a guideline, a starting point from
which to improvise. It cannot pretend to replace the practiced hand and
telling glance of a watchful cook. For that reason feel free to stir
your own ideas into this dish. When you cook it once, it becomes yours,
so personalize it a bit. Add more of an ingredient you like or less of
something you don't like. Try substituting one ingredient for another.
Remember words have no flavour; you have to add your own! Chef Michael
Smith

Great quote! I feel that way exactly.
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