Stuff turkey cavity, roast turkey for 15 minutes to the pound up to 10 lbs (4.5kg)
then roast for 7 minutes to the pound for the remaining weigh (500g)
After 2 hours Lower oven temperature to 350F (180c)
A 14lbs turkey will take approximately 3 hours
Remove turkey from oven and Let REST for 15 minutes, very important DO NOT skip this step
spoon stuffing into serving dish and carve turkey
(guide courtesy of Food & Drink Magazine LCBO)
(photo courtesy of Turkey Farmers of Canada, Tasty Turkey)
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